Effervescent tablets are popular for their ability to dissolve quickly in water, creating a fizzy, refreshing drink that delivers vitamins, medications, and other nutrients. But did you know that moisture can significantly impact the quality of these tablets during manufacturing? In this blog, we'll explore how excess moisture affects effervescent tablets and what you can do to keep them in top shape. What Are Effervescent Tablets? Effervescent tablets are designed to dissolve in water and release carbon dioxide, causing a fizzing effect. This reaction not only helps the tablet dissolve but also makes it easier to take and more enjoyable. They are commonly used for vitamins, medications, and dietary supplements. How Moisture Impacts Effervescent Tablets Premature Fizzing: Too much moisture can cause the tablet’s ingredients to start reacting before they're supposed to. This early fizzing can lead to a loss of effervescence by the time the tablet is consumed, making it less eff...