Spices add flavor and aroma to our food, making them an essential part of every kitchen. However, exposure to moisture can significantly affect their quality. Understanding how moisture impacts spices and ways to prevent it can help maintain their freshness and usability. 💧 How Does Moisture Affect Spices? Spices are highly sensitive to humidity, which can cause various issues, such as: 🤌 Clumping and Hardening: Excess moisture makes spice particles stick together, forming lumps that make them difficult to use. 🌿 Loss of Flavor and Aroma: When spices absorb moisture, their essential oils break down, reducing their potency. 🦠 Mold and Bacterial Growth: High humidity can promote microbial growth, making spices unsafe for consumption. 🥇 Color Degradation: Moisture exposure can cause spices to lose their vibrant color, making them less appealing. 🔧 How to Prevent Moisture Damage in Spices? To keep spices fresh and free-flowing, moisture control is essential. Rehoboth Enviro Syste...