How Moisture Affects Milk Powder
Moisture can drastically alter the physical properties of milk powder. Here are the main ways it impacts the texture:
Clumping and Lumping
When exposed to moisture, milk powder absorbs water from the air. This leads to the formation of clumps and lumps, making it difficult to dissolve and reducing its usability.Loss of Free-Flowing Nature
Milk powder is naturally free-flowing, which makes it easy to handle and mix. Moisture exposure causes the powder to stick together, affecting its flowability.Texture Degradation
High humidity can lead to caking, where the powder hardens over time. This not only alters the texture but also affects its overall quality and shelf life.
Preventing Moisture Issues in Milk Powder
To maintain the texture and quality of milk powder, it is crucial to minimize its exposure to moisture. Here are some tips:
Use Airtight Packaging
Store milk powder in moisture-proof, airtight containers to prevent it from absorbing humidity.Control Storage Conditions
Keep milk powder in a cool, dry place away from direct sunlight. Maintaining low humidity levels in storage areas can help.Desiccant Usage
Adding desiccants to the packaging can absorb any excess moisture and prolong the shelf life of the milk powder.
Why It Matters
Maintaining the correct texture of milk powder is essential for its performance in recipes and its shelf life. Clumping and caking can reduce its efficiency in various applications, such as baking, beverages, and infant formula. Proper storage and handling practices ensure the product remains in its best condition for consumers.
Contact Rehoboth Enviro Systems
At Rehoboth Enviro Systems, we specialize in innovative solutions for moisture control across industries. Whether you need guidance on storage conditions or advanced packaging materials, we’ve got you covered.
📞 Phone: +91-XXXXXXXXXX
📧 Email: info@rbdeh.com
🌐 Website: https://rbdeh.com


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